Day: June 17, 2014
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Baking bread in the Holy Land
The 12 square meter kitchen might be cramped but there is nothing small about the taste of the artisenal breads created by Les Saidel in his tiny workspace in Karnei Shomron. Meet Les Saidel, a South African immigrant who learned the art of baking from his mother at the age of 13. However, he wasn’t…